Spicy Sriracha Chex Mix

Contributed by:

STEPHEN H.

Before you could buy Chex Mix, we used to make our own during the holidays. It was always a favorite of mine. And since you can buy it in the store now, I thought it would be good to provide a recipe with a bit of a twist.....Spicy Sriracha Chex Mix.

INGREDIENTS

6 cups mixed Chex cereal (Wheat Chex and Corn Chex)

1 ½ cups Cheez-Its

1 ½ cups pretzels

1 cup peanuts or cashews

4 tbsp. unsalted butter

¼ cup Sriracha

2 tbsp. soy sauce

1 tsp. powdered ginger

1 tsp. garlic powder

DIRECTIONS

Preheat your oven to 250°F.

Mix the Chex, Cheez-Its, pretzels, and peanuts/cashews in a large bowl. In a small microwave-safe bowl, combine the butter, Sriracha, soy sauce, ginger, and garlic. Microwave the mixture in 15-second intervals until the butter is melted. Stir to combine.

Spread the mixture evenly over a large rimmed baking sheet. Bake for an hour, stirring every 15 minutes, until the Chex Mix is crunchy. Allow to cool. Once cool, store in an airtight container.

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