During the fall season in Houston, evenings aren’t always cool. So to beat the heat, we found a delicious cocktail to keep us satisfied. The fall spices and sweet fruit pair perfectly with holiday parties. Enjoy!
6 gala apples
3 pears
750 ml cinnamon whiskey (we like to use Fireball)
1 bottle of cheap pinot grigio
64 oz of apple cider
1 liter of club soda
cinnamon sticks for garnish
Chop apples and pears into bite size cubes.
In a pitcher, pour whiskey over the fruit. Cover and soak for 2 hours.
Stir in wine, cider and soda.
Pour over ice.
Serve with a spoonful of fruit and garnish with a cinnamon stick.